2. Place all ingredients in a bowl and mix. The consistency should be similar to cookie dough. It should NOT be crumbly and if it is, this is a sign your peanut butter is not wet enough and we recommend adding 1-2 teaspoons of melted coconut oil.
3. Spoon out 2 tablespoons of dough into your palms and roll into a ball. Flatten cookie dough between your palms creating a cookie shape and place on baking sheet. Note that your cookies won’t expand a lot, so flattening is important.
4. Optionally place mini chocolate chips on top of each cookie.
5. Bake for 10 -12 minutes.
6. Let cool for 15 minutes before removing from the pan so that the protein cookies can set. If you remove them too soon, they may break in half.
About the author
This recipe was created for Two Islands by Annie Strachan of @clean_andmean