Peanut Butter and Chocolate Protein Cookies

August 9, 2019Recipe by Annie Strachan

1 cup  peanut butter

1/2 cup coconut sugar

50 gram (4 scoops) Two Islands Chocolate Protein

2 tablespoons cocoa powder,

2 large eggs

optional: 1/3 cup mini chocolate chips

  1. First, preheat oven to 180ºC.
  2. Place all ingredients in a medium-sized bowl and mix. The consistency should be similar to cookie dough. It should NOT be crumbly and if it is, this is a sign your peanut butter is not drippy enough and we recommend adding 1-2 teaspoons of melted coconut oil.
  3. Spoon out 2 tablespoons of dough into your palms and roll into a ball. Flatten cookie dough between your palms creating a cookie shape and place on baking sheet. Note that your cookies won’t expand a lot, so flattening is important.
  4. Optionally place mini chocolate chips on top of each cookie.
  5. Bake for 10-12 minutes.
  6. Let cool for 15 minutes before removing from the pan so that the protein cookies can set. If you remove them too soon, they may break in half.

About the author

This recipe was created for Two Islands by Annie Strachan of @clean_andmean