Chocolate peanut butter rocky road

August 6, 2019

PREP 15/Mins
COOK 20/Mins
Serves 12 - 15/Serves

1 serving (25 grams) Two Islands peanut putter protein 
1/2 cup cocoa butter
1/2 cup cocoa powder 
1/4 cup smooth peanut butter 
2 tablespoons maple syrup 
1 teaspoon vanilla extract
1/2 cup marshmallows, chopped 
1/3 cup dried cranberries 
4 malt biscuits, crushed




1. Melt cocoa butter in a bowl over a double boiler. 

2. Stir in peanut butter and maple syrup until combined. Remove from heat. 

3. Stir in cocoa powder, peanut butter protein and vanilla extract until dissolved. 

4. Stir in marshmallows, malt biscuits and dried cranberries. 

5. Line a 20 x 10 cm tray with baking paper and pour in mixture. 

6. Refrigerate for 30 minutes until set.

7. Remove from tray and roughly chop into pieces to serve. Store in the fridge.

About the author

This recipe was created for Two Islands by Milly of @healthy_mind_milly